![]() This typically takes a couple days for the flavor to build.Īdd sliced jalapenos to a mason jar, fill with tequila, place a lid on and let sit either room temperature or in the refrigerator for 2 days. The second way is to infuse the tequila with jalapeno. But you can de-seed the jalapeno by slicing it half lengthwise and removing the seeds. ![]() I left the seeds in because the jalapeno was not spicy. 1/2 cup water For the Margaritas: 1/2 cup fresh lime juice (about 6-7 limes) 2 oz Triple Sec 6 oz Tequila 1/2 medium cucumber (sliced) + a few slices for garnish 1/2 jalapeo (sliced and de-seeded) + a few slices for garnish How to Make It Bring 1/2 cup of water to a boil. The way I have it shown here is by muddling the jalapeno slices in a mixing glass or shaker. There are 2 different ways to make a skinny margarita spicy. For A Pitcher Of Margaritas (16 Servings): 3 cups silver tequila 2 cups orange liqueur (Cointreau, Grand Marnier or Triple Sec) 1 1/2 cups freshly-squeezed. Add the tequila, orange liqueur, lime juice, agave, and ice and shake. Add the sliced jalapeo to a shaker and muddle until slightly broken down. Love citrus? Try my recipe for a Paloma Cocktail, it combines fresh grapefruit juice with lime and tequila. Rim a rocks glass with salt and set aside to dry. Using a muddler (or a wooden spoon, or potato masher), muddle together the tequila and the jalapeño for about 10 to 15 seconds to infuse some of the tequila with the heat and flavor of the chili pepper. We also use fresh lime juice which provides balance and acidity to the drink. Spicy Margarita 1.5 ounce High Quality Blanco Tequila (100 Agave) 1.5 ounce Fresh Lime Juice 1 ounce Cointreau or Grand Marnier 0.5 ounce Chili Simple. Place the jalapeño and 3 tablespoons of the tequila into a pitcher. ![]() Triple sec and orange liquor add more calories and sugar to a margarita. ![]() Add the Triple Sec, lime juice, lemon juice, honey, and salt and. Tequila is the only spirit in this drink. Through a fine-mesh sieve, strain the tequila into a medium (2-3 qt) pitcher, discarding the jalapeo slices and seeds. Discard the jalapeno and pour the tequila into a pitcher through a sieve to remove the seeds. This one is 180 calories per a margarita. A skinny margarita has a lower amount of sugar and calories compared to a traditional margarita. ![]()
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